A La Carte Menu

Entree
 
Antipasto
Spanish prosciutto , Serrano , filled zucchini flowers, fresh tomato , buffalo mozzarella , grilled capsicum and eggplant , balsamic reduction dressing
$19.00
Sea Scallops
Pan seared sea scallops served with celeriac purée
   $19.00
Duck Pate
In house made duck liver pate served with toast and European style gherkins
 		  $19.00
Garlic Prawns
Traditionally cooked in olive oil , garlic , served with crusty bread
 		  $19.00
Cheese Soufflé
Twice baked three cheeses soufflé , grilled capsicum, cheese sauce and raspberry vinaigrette
 		  $19.00
Tuna and Salmon
Lemon pepper crusted tuna and salmon grilled briefly served with cucumber and sauce veirge
 		  $19.00

Mains

    
Fish of the day
Fillet of fish, pan fried, served with roasted cherry tomatoes and sautéed green beans
   $29.00
Duck
Duck breast fillet, shred duck leg confit, pickled beetroot, spinach, orange and beetroot dressing
 		   $32.00
Pork Belly & Scallops
Slow cooked pork belly, served with scallops and green peas purée 		    $32.00
Lamb
Slow cooked, served with potato purée and sautéed spinach 		    $33.00
Veal
Pan seared and roasted eye fillet of veal served with mushroom risotto 		   $32.00
Beef
Eye fillet, oven roasted, potato dauphinoise, roasted Dutch carrots and red wine jus 		   $35.00

Sides

    
Steamed vegetables    $10.00
Rocket, pear, Reggiano salad with balsamic dressing     $10.00
Roasted Kipfler potato chips    $10.00

Desserts

    
Bombalaska
Rich chocolate flourless cake, vanilla bean gelato and Italian meringue 		   $15.00
Crème Brulee
Vanilla crème brulee, orange and pistachio biscotti 		    $15.00
Crepe Suzette
In house made crepes, orange segments, served with Grand Marnier syrup and vanilla bean gelato 		   $15.00
Lime Gin tart
Lime, lemon, orange and grapefruit tart, double cream and raspberry caulis
    $15.00
Rhubarb and Apple Galette
French style puff pastry filled with apples and rhubarb oven baked served with vanilla bean gelato
    $15.00

Drinks

    
Soft drink (300ml)       $4.00
Coffee or Tea    $4.00
Affogatto     $7.00
Lemon Lime & Bitters     $6.00
Sparkling mineral water 750ml    $7.00

Corkage is $3.00 per person. Function menus are flexible - phone us to discuss your requirements



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News & Announcements

Travelling by Boat23-Sep-2011

Did you know, it only takes 10 minutes by boat from Circular Quay. Our restaurant is 50 metres f..